This selfmade Stromboli recipe is crammed with layers of Italian meats, gooey cheese, and aromatic herbs. It’s similar to a Pizza or Calzone nonetheless is rolled up, sliced into pinwheels, and dipped into warmth Marinara Sauce. Watch the video tutorial and see how easy it is to make Stromboli at dwelling.

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Stromboli Recipe

We love Italian-American recipes from Pizza Hen to Stuffed Shells. For many who like Italian flavors, making this Stromboli should be in your to-do itemizing this week!

Stromboli makes an superior casual weeknight dinner or a tasty appetizer for occasions and potlucks. Whether or not or not you’re web internet hosting a sport night, a movie marathon, or simply craving a snug meal at dwelling, Stromboli is sure to be a winner for everyone and might disappear fast… you might want to go ahead and make two!

Stromboli Recipe Video

Whereas Stromboli is usually on the menu at efficient Italian pizzerias, you’ll be shocked at how simple it is to make this restaurant favorite at dwelling – merely layer the fillings onto the dough and roll it up. Get all the family involved throughout the assembly course of for some cooking satisfying.

What is the Distinction Between Stromboli and Calzones?

What is Stromboli? This Italian-American recipe is definitely a pizza dough with pizza toppings, nonetheless instead of baking it flat, it is rolled up like a cinnamon roll and baked. After it comes out of the oven, it is sliced into objects showcasing the Italian meats and melted cheeses swirled into each bit.

A Calzone has comparable substances, nonetheless instead of rolling the pizza, it’s folded, and the sides are pinched and sealed forming a half-circle pizza pocket.

Parts

We use our Quick and Easy Pizza Dough recipe (which is just one rise), nonetheless you may additionally use your favorite store-bought pizza dough.

• Pizza dough – 1 lb pizza dough to wrap your total favorite substances. Ensure to let the dough rise and proof per the recipe, or per the bundle instructions (if using store-bought dough).
• Olive oil – to coat the inside of the dough
• Garlic – we use current garlic contained within the stromboli and garlic powder to sprinkle on prime sooner than baking
• Parsley – offers a burst of current coloration and style
• Cheeses – shredded mozzarella and parmesan current gooey, melty goodness that binds each little factor collectively
• Meats – deli ham, salami, and pepperoni infuse your Stromboli with layers of rich, meaty style
• Egg – egg wash creates a golden finish to your Stromboli
• Salt – kosher or flaky salt to sprinkle on prime for a closing contact of seasoning

Discover ways to Make Stromboli

• Put collectively the Dough – Line a rimmed baking sheet with parchment paper. On a frivolously floured ground, use a rolling pin to roll the proofed pizza dough right into a ten×14-inch rectangle with the prolonged end going by you.
• Layer the Parts – In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border spherical three edges and a 2-inch border on the prolonged facet furthest away from you. Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, staying throughout the borders. Arrange layers of pepperoni, salami, and ham, after which sprinkle on the remaining mozzarella.
• Roll and Seal – Starting from the prolonged facet closest to you, roll the dough tightly proper right into a log making sure the toppings don’t shift. Pinch the dough on the sides collectively to seal, then tuck the sides beneath.
• Proof Dough and Preheat Oven – Change the roll, seam-side all the best way all the way down to your prepared baking sheet. Cowl with plastic wrap and let it rest for Half-hour at room temperature whereas your oven preheats to 400˚F.
• Egg Wash and Season – Beat the egg with one tablespoon of water and brush it throughout the Stromboli. Make 4 deep diagonal slits on prime. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese.
• Bake – Bake for 25-Half-hour, or until the dough is cooked through and golden brown. Timing relies upon upon the scale and starting temperature of your Stromboli.
• Slice and Serve – Let the Stromboli cool for 10-Quarter-hour sooner than slicing. Reduce into 1-inch slices. Serve with additional marinara sauce for dipping.

What to Serve With Stromboli

Stromboli is most interesting when served warmth from the oven, nonetheless may even be served at room temperature for a celebration. Ensure to serve with warmth Marinara Sauce for dipping. Check out the itemizing below for some good complementary facet dishes:

I hope you may do that impossible to resist Stromboli recipe, it’s constructive to show right into a family favorite. Who can resist the tempting combination of savory meats, gooey cheeses, and up to date herbs rolled into golden perfection?

Additional Sandwich Recipes

If this selfmade Stromboli caught your eye, put collectively to be equally impressed by these completely different handheld dinner recipes:

Stromboli Recipe (VIDEO)

This Stromboli recipe is crammed with Italian meats, cheeses, and herbs. It is rather like a calzone nonetheless is rolled and sliced into irresistible pinwheels.

Prep Time: 15 minutes minutes

Prepare dinner dinner Time: 30 minutes minutes

Proofing Time: 30 minutes minutes

Entire Time: 1 hour hr 15 minutes minutes

Servings: 9 slices

• 1 lb selfmade pizza dough, or store-bought*
• 2 Tbsp further virgin olive oil
• 2 garlic cloves, minced, or 1/4 tsp garlic powder
• 1 Tbsp current parsley, minced, plus additional to garnish
• 3 Tbsp finely grated parmesan cheese, divided
• 2 cups shredded mozzarella cheese
• 1/3 lb sliced pepperoni, roughly 28 objects
• 1/3 lb sliced deli ham, about 4 slices
• 1/3 lb sliced salami, 8 huge slices
• 1 egg plus 1 Tbsp water, for egg wash
• Kosher or flaky salt, for sprinkling
• 1/4 tsp garlic powder
• Marinara sauce, non-obligatory, for dipping

Prepare dinner dinner ModeCease your show display from going darkish

• Roll the Dough – Line a 13×18-inch rimmed baking sheet with parchment paper. Roll out the pizza dough on a frivolously floured ground proper right into a rectangle about 10×14 inches with a protracted end going by you.

• Add Toppings – In a small bowl, combine olive oil, garlic, and parsley. Brush the mixture onto the dough, leaving a 1-inch border spherical three edges and a 2-inch border on the prolonged facet furthest away from you (this will likely help seal the dough later). Sprinkle 2 Tbsp of parmesan and half of the mozzarella cheese, guaranteeing to stay contained within the borders you’ve created. Add layers of pepperoni, salami, and ham, after which sprinkle the remaining mozzarella over the meat.

• Roll and Seal – Starting from the prolonged facet closest to you, roll the dough tightly proper right into a log making sure the toppings don’t slide. Pinch the dough on the sides collectively to seal, then tuck the sides beneath.

• Proof and Preheat – Change the roll, seam-side all the best way all the way down to your prepared baking sheet. Cowl with plastic wrap and let it rise for Half-hour at room temperature whenever you preheat the oven to 400˚F.

• Egg Wash & Season – Beat the egg with one tablespoon of water and brush it throughout the Stromboli. Make 4 deep diagonal slits on prime to allow steam to flee. Sprinkle with flaky salt, garlic powder, and the remaining 1 Tbsp of parmesan cheese.

• Bake for 25-Half-hour, or until the dough is cooked through and golden brown. *Timing will depend on the scale and starting temperature of your Stromboli.

• Rest – Let the Stromboli cool for 10-Quarter-hour sooner than slicing. Reduce into 1-inch slices. Serve with additional marinara sauce for dipping.

*Sooner than rolling out the dough, be sure that to let the dough rise/proof per the recipe or per the bundle instructions (if using storebought dough)
*Use any choice or combination of meats, merely make sure the entire weight is roughly 1 lb. of meat blended.

1slice Serving425kcal Power26g Carbs22g Protein26g Fat10g Saturated Fat3g Polyunsaturated Fat11g Monounsaturated Fat0.3g Trans Fat76mg Ldl ldl cholesterol1401mg Sodium195mg Potassium1g Fiber3g Sugar199IU Vitamin A1mg Vitamin C222mg Calcium2mg Iron

Eating regimen Data

Stromboli Recipe (VIDEO)

Amount per Serving

% On daily basis Value*

* P.c On daily basis Values are based mostly totally on a 2000 calorie meals routine.