Be taught to make the easiest Eggs Benedict with Poached Eggs and easy Hollandaise Sauce on a toasted English muffin. This could be a well-known American dish and it’s a staple on restaurant breakfast menus. You’ll fully recreate this restaurant conventional at home.

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We love specific breakfast and brunch recipes from Crepes to tender Omelettes and Fluffy Waffles. Within the occasion you’re keen on specific weekend breakfasts this Eggs Benedict is a must-try!

What’s an Egg Benedict?

Egg benedict is principally an open-faced breakfast sandwich. You’ll change up eggs benedict in some methods nonetheless a standard egg benedict begins with a toasted English muffin half, then meat which is often Canadian bacon, ham, or widespread bacon. That is topped with a poached egg, a generous coating of hollandaise sauce, and accomplished with a sprinkle of cayenne pepper.

All of it sounds fancy nonetheless each step is relatively straightforward and you will comfortably crank out 4 eggs benedict immediately.

Components for Eggs Benedict

• Hollandaise Sauce – the traditional eggs benedict sauce
• English Muffins – 2 halved English muffins make 4 eggs benedict
• Unsalted butter – for toasting the English muffins
• Canadian Bacon, or substitute with thinly shaved ham, or Crispy Bacon
• Eggs – use huge grade AA eggs and great current eggs are biggest for holding their type
• Distilled white vinegar – added to the water for poaching eggs
• Cayenne Pepper, to garnish
• Garnish – with Chives or dill

Egg Benedict Variations

• Conventional: Ham, egg, and hollandaise
• California: Tomato and avocado, air fryer bacon, egg, and hollandaise
• Refined: smoked salmon, avocado, poached egg, and hollandaise
• Fancy: 3 blanched asparagus spears, poached egg, hollandaise 

Skilled Tip: Within the occasion you truly must go all out and impress someone, attempt Eggs Benedict with Crab Muffins or Salmon Muffins.

The best way to Make Eggs Benedict

1. Make the Hollandaise Sauce: prepare dinner dinner consistent with our hollandaise recipe instructions. Cowl to take care of warmth. Add just a little bit scorching water to skinny if needed.
2. Prep for Poached Eggs: Place a pot of water on the vary for making poached eggs and convey it to barely a simmer.
3. Sauté meat: In a giant skillet, sauté meat until warmth and golden then change to a plate, cowl to take care of warmth.
4. Toast English muffins: Soften 2 tsp butter on the equivalent skillet and add English muffins cut-side down. Toast until golden brown. Flip off the heat and depart muffins throughout the pan to take care of warmth.
5. Poach Eggs: As quickly as water is barely simmering, poach 4 eggs consistent with our easy poached eggs recipe. 
6. Assemble: Place English muffin halves on serving plates, decrease aspect up, and excessive collectively along with your meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, sprinkle the best with cayenne pepper and garnish with chives. Serve immediately. 

Widespread Questions

Make-Ahead

That’s truly biggest when liked freshly made. You’ll cowl and maintain the Hollandaise sauce warmth when you find yourself making the alternative components of the recipe, nonetheless I don’t recommend making these ahead of time.

Further Breakfast Recipes

Breakfast is my favorite meal on weekends on account of these are our ‘days off,’ we aren’t in a rush and will afford to take just a little bit additional time to make breakfast specific. Within the occasion you’re keen on this Eggs Benedict Recipe, then you definitely definately acquired’t must miss these breakfast favorites:

I hope you’re excited to make Eggs Benedict. The combination of poached eggs, warmth Canadian bacon, and creamy hollandaise sauce over a buttered and toasted English muffin makes an excellent weekend breakfast.

Eggs Benedict Recipe

The best way to make the easiest Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict nonetheless you presumably can scale it down and make 1 or 2 for those who occur to want.

Prep Time: 5 minutes minutes

Prepare dinner dinner Time: 25 minutes minutes

Complete Time: 30 minutes minutes

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• Make the Hollandaise Sauce: combine hollandaise sauce in a small saucepan and prepare dinner dinner consistent with our hollandaise recipe instructions. Cowl with lid to take care of warmth. If it is going to get too thick, add a teaspoon of scorching water at a time to skinny it out.

• Prep for Poached Eggs: Place a pot of water with 1 Tbsp vinegar on the vary for making poached eggs and convey it merely to a simmer.

• Sauté meat: In a giant skillet, sauté your meat until scorching and golden then change to a plate and cover to take care of warmth.

• Toast English muffins: Soften 2 tsp butter on the equivalent skillet and add English muffins cut-side down and toast until golden brown. Take away the skillet from the heat, leaving the muffins throughout the skillet to take care of warmth.

• Poach Eggs: As quickly as water is barely simmering, poach 4 eggs consistent with our easy poached eggs recipe.

• Assemble: Place English muffin halves on serving plates cut-side up. Excessive collectively along with your desired meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, dividing the hollandaise recipe between the 4 eggs. Sprinkle the best with cayenne pepper and garnish with chives. Serve immediately.

Variations:
1. California: Tomato and avocado, bacon, poached egg, hollandaise
2. Refined: Lox smoked Salmon, Avocado, poached egg, hollandaise
3. Fancy: 3 blanched asparagus spears, poached egg, hollandaise