Juicy Sluggish Cooker Shredded Beef is our family’s newest dinnertime obsession. Use this pulled beef to make Shredded Beef Sandwiches, or retailer leftovers throughout the fridge or freezer for simple meal prep.

Should you occur to like simple crock pot recipes like Sluggish Cooker Pulled Hen, you’ll love this meltingly tender, flavorful shredded beef. Serve it in hoagie rolls with the au jus dipping sauce for a crowd-pleasing, French Dip Sandwich-inspired sandwich.

This put up may comprise affiliate hyperlinks. Study my disclosure protection.

Sluggish Cooker Shredded Beef Sandwiches

This gradual cooker shredded beef was a contented accident. We had a tri-tip roast throughout the fridge and my husband had the inspiration to rub some Montreal steak seasoning over it and place it into the crock pot, along with numerous totally different simple elements. 

Fast forward 8 hours, and we opened the lid to the juiciest, most flavorful slow-cooked beef roast. After shredding the meat, we loaded it between hoagie rolls with caramelized onions, mushrooms, and melty mozzarella to serve dipped au jus. For positive, these shredded beef sandwiches had been an instantaneous hit with the whole family. Should you occur to’re a fan of mouthwatering, cheesy, beefy sandwiches like our Philly Cheesesteak, then I’m positive these shredded beef sandwiches could be your new go-to favorite.

Why You’ll Love This Recipe

What makes this tri-tip recipe a must-try? Let me rely the strategies…

• Easy to Put collectively – With somewhat little bit of trimming and prepping, have your roast beef ready for the crock pot in minutes. Aside from some eventual shredding, it’s principally hands-free.
• Good for Sandwiches – Sluggish-cooked, shredded beef is great in a hoagie roll with melted mozzarella cheese, caramelized onions, and sautéed mushrooms. It’s actually a worthwhile beef sandwich that’s moreover family-friendly.
• Preferrred for Meal Prep – This recipe makes a generous batch of tender, shredded beef, and it’s good to portion out and maintain refrigerated for healthful meal prepping.

Parts

You solely desire a handful of elements to make extra-juicy gradual cooker shredded beef. Beneath is a quick overview, with the whole particulars obtainable throughout the recipe card beneath the put up.

• Beef – We use a tri-tip roast for this recipe. It’s a triangular-shaped sirloin reduce (the place the establish “tri” comes from). It’s tempting to utilize chuck roast because of it’s cheaper, nonetheless I extraordinarily recommend tri-tip. Tri-tip is far much less fatty, tenderizes sooner, and shreds less complicated.
• Seasoning – Montreal steak spice offers nice style to a beef roast. It’s thought-about one among our favorite seasonings for beef and is available on the market in most US grocery retailers. Onion powder, garlic powder, and dried rosemary carry way more style to the meat and marinade.
• Oil – Use a high-heat oil to get a nice golden sear on the meat.
• Beef Broth – We prefer to make use of low-sodium beef broth, nonetheless you presumably can substitute hen stock.
• Worcestershire Sauce – Offers depth and richness and brings out the pure umami flavors of beef.

Skilled Tip: Should you occur to can’t uncover Montreal steak seasoning the place you could be it’s possible you’ll get it on-line, or use frequent all-purpose steak spice or carne asada seasoning as a substitute. A rub with coarse black pepper will even do in a pinch.

How one can Trim a Tri-Tip Roast

Sooner than cooking your tri-tip, we recommend trimming off the layer of fat that typically covers one or either side of the roast. Should you occur to’ve purchased trimmed tri-tip, you presumably can skip this half as a result of the fat is already eradicated. In another case, use a sharp knife to scrupulously reduce the fat away from the rest of the meat. Fat is nice to have when oven-roasting, nonetheless not so good for gradual cooking.

How one can Make Shredded Beef in a Crockpot

Shredded beef is sweet for making French dip-style sandwiches, and it’s merely just about pretty much as good for meal prep. Proper right here’s one of the simplest ways to make additional juicy gradual cooker shredded beef:

1. Season and Sear the Beef – Give the roast a generous seasoning with Montreal steak spice. Use your arms to rub it all through and pat it on the meat. Subsequent, sear the meat in a scorching skillet with somewhat little bit of oil, about 2-3 minutes per facet.
2. Add to the Sluggish Cooker – Add the broth to the gradual cooker along with Worcestershire, onion powder, garlic powder, and rosemary. Place the meat into the marinade, turning it over a number of cases to confirm it’s good and coated.
3. Prepare dinner dinner – Cowl and put together dinner on low for about 7-8 hours.
4. Shred – When the meat is tender adequate to pull apart, take it out of the gradual cooker and use two forks to shred it. 
5. Strain the Au Jus – Use a sieve to strain the pan juices. Discard any solids then spoon off the excess oil from the pan juices.
6. Combine – Put the meat once more into the gradual cooker and add about half of the leftover juices. The remaining juice makes a delicious au jus for dipping!

Skilled Tip: Sooner than returning the shredded beef to your gradual cooker, I prefer to suggest straining the liquid left throughout the pot by a sieve and spooning out any further fat. Your beef could be cleaner, and the juice will even be greater for dipping.

Frequent Questions

How To Make Shredded Beef Sandwiches

We serve our shredded beef with hoagie rolls or hamburger buns to make simple beef sandwiches to dip au jus. The children adore it and it’s quickly develop into thought-about one among our family’s favorite weeknight meals. Proper right here’s one of the simplest ways to make your particular person shredded beef sandwiches:

1. Toast the hoagie roll with somewhat little bit of butter. 
2. Pile on the meat, add mushrooms and/or onions (if using), adopted by slices of mozzarella. 
3. Broil the cheese until melted.
4. Dip – Pour the leftover pan juices into ramekins and use them for dipping the sandwiches.

Additional Strategies to Serve

Alone or in a sandwich, this gradual cooker shredded beef is a severely tasty, no-fuss meal. Try these totally different simple serving choices:

Make-Ahead

Shredded beef leftovers reheat very properly (and don’t fashion like leftovers), which makes this recipe good for meal planning.

• To refrigerate: Retailer your leftover beef airtight throughout the fridge each all collectively or in components for as a lot as 3-4 days. 
• Reheating: Warmth shredded beef throughout the microwave or throughout the oven until heated by. Should you occur to find that your beef is a bit dry on the reheat, add somewhat little bit of water or beef broth to help loosen it up.
• To Freeze: Retailer the cooled shredded beef airtight in containers or freezer baggage (ideally vacuum-sealed) and maintain it frozen for as a lot as 6 months.

A mild hoagie roll piled extreme with mouthwatering gradual cooker shredded beef – what’s to not love? My kids are always so blissful as soon as I make these shredded beef sandwiches and it’s a recipe you gained’t must miss.

Additional Sandwich Recipes

In quest of further family-approved sandwich recipes to aim? These are our top-rated sandwiches and burgers.

Shredded Beef Sandwiches (A Sluggish Cooker Recipe)

Juicy Sluggish Cooker Shredded Beef is a must-try crock pot recipe. Use it to make shredded beef sandwiches for dipping au jus, or retailer or freeze leftovers for simple meal prep.

Prep Time: 20 minutes minutes

Prepare dinner dinner Time: 8 hours hrs

Complete Time: 8 hours hrs 20 minutes minutes

Servings: 6 servings (makes 6 large sandwiches)

Prepare dinner dinner ModeCease your show from going darkish

• Season beef all through with Montreal steak seasoning and pat it into the meat. Heat an enormous heavy skillet or cast iron pan over medium-high heat and add oil. As quickly because the oil is scorching, sear the meat for 2-3 minutes per facet or until a golden brown crust has formed.

• In a gradual cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. Set meat into the juice and change to coat.

• Cowl and put together dinner on low for 7-8 hours or until merely shredded with a fork.

• Swap beef to an enormous bowl and shred beef with 2 forks. At this degree, I am going to take away and discard any further fat on the meat for really clear meat.

• Strain the liquid throughout the gradual cooker by a sieve proper right into a separate bowl and discard any solids. Spoon out and discard further fat floating on the excessive and maintain the remaining juice as a dipping sauce for serving.

• Add the shredded beef once more into the gradual cooker and pour in about half the liquid or adequate to make the meat juicy and moist (the meat will soak up lots of the juices).

To Make Shredded Beef Sandwiches

• Toast a hoagie roll with butter on a skillet or griddle until golden. Prime with beef, onions, mushrooms, or your required toppings. Add cheese and broil for 1-2 minutes until melted. Dip with reserved beef juice to serve.

• Makes 6 hoagie-sized sandwiches or 8 burger-sized.
• Dietary information is for shredded beef solely.

415kcal Power3g Carbs48g Protein22g Fat7g Saturated Fat1g Polyunsaturated Fat12g Monounsaturated Fat147mg Ldl ldl cholesterol342mg Sodium955mg Potassium0.3g Fiber1g Sugar40IU Vitamin A1mg Vitamin C77mg Calcium4mg Iron

Vitamin Info

Shredded Beef Sandwiches (A Sluggish Cooker Recipe)

Amount per Serving

% Daily Value*

* P.c Daily Values are based mostly totally on a 2000 calorie weight reduction plan.